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Oyster

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified


Commercial name

Oyster

Latin name

Ostrea edulis

Origin

Ireland

Catching area

FAO 27

Fish Properties

12-24 pieces per basket

Ingredients

100% Mollusk

Nutritional Values

Energetic value 81 Kcal / 339 KJ – Proteins 9,5 g – Carbohydrate 5 g – Fat 2,3 g

Kartons

Poly styrene 5kg-10kg-15kg-20kg, Basket 50 Oysters


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