John Dory

Regardless of its appearance, the John dory is a very tasty fish, originating from the African west coast. It is also native to the Mediterranean and sometimes wanders into the colder waters of the North sea. For many years this fish is beloved by chefs worldwide, its meat is described to be delicate and sweet and has a white colour.

 


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Additional information
Commercial name

John dory

Latin name

Zeus faber

Origin

Senegal

Catching area

FAO 34

Fish Properties

Whole round

Ingredients

100% Natural Fish

Nutritional Values

90Kcal, Protein: 20,6gr, Carbohydrates: 0gr, Fat: 0,7gr.

Kartons

Polystyrene 5kg-10kg-15kg-20kg