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Black cod

Black cod is farmed in the clear waters of Canada, for years a beloved sushi ingredient in Japan due to its fatty flesh and now also available in Europe!

The black cod takes 36 months to mature and is fed only organic ingredients including certified fish oils. 100% traceability.

 


Commercial name

Black cod

Latin name

Anoplopoma fimbria

Origin

Canada

Catching area

Farmed

Fish Properties

Guts out, gills on

Ingredients

100% Natural Fish

Nutritional Values

250 Kcal, Protein: 17gr, Carbohydrates 0 gr, Fat: 20gr, Salt, 0,72gr

Kartons

Polystyrene 5kg-10kg-15kg-20kg


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